The Northern

A La Carte Menu

Entrée

$

Pizza Bread garlic mozzarella oregano parsley 9
Bruschetta* the traditional bruschetta on sour dough + homemade pesto 8
Caesar Salad

cos lettuce, bacon, garlic croutons, shaved parmesan in a homemade caesar dressing
*with grilled chicken or smoked salmon    

14
*18
Rustica Salad baby spinach roasted pumpkin gorganzola confit cherry tomatos in extra virgin olive oil 16
Mediterranian Salad mixed leaves tomato cucumber red onion olives in balsamic vinaigrette 10 
Greek Salad* mixed leaves, red onion, cucumber, feta, tomato, olives 14
Salt + Pepper Calamari  on a bed of crispy rocked with homemade aioli 18 / 22
Chips with tomato sauce  7                        with gravy 8
Wedges

with sour cream & sweet chilli sauce

9

 

Pasta

$

Farfalle Vegetariane* bow pasta tossed in ratatouille of vegetables + fresh rocket 15
Traditional Lasagne traditional homemade beef lasagne, herb pesto + mixed salad 15
Spaghetti Seafood

grilled seafood selection, tomato, garlic, chilli + fresh herb sauce

20
Penne Chicken sautéed chicken, mushroom, asparagus, fresh cream + parsley 17
Spaghetti Aglio Olio* olive oil, garlic, parsley + chilli
*with scallops or prawns
13
*17
Goat Cheese Fettuccine* in a cream sauce, cherry tomatoes, rocket + sesame seeds 17
Create Your Own

spaghetti, penne or fettuccine tossed in your choice of sauce.
Bolognese, arrabiatta, putanesca, carbonara, amatriciana or bosciola

14

 

Mains

$

Fish of the Day fresh grilled fish with a warm potato + green bean salad market price
Fish + Chips lightly battered flathead, chips + mixed salad, homemade aioli + tomato sauce 17
Grilled Barramundi on a warm seasonal vegetable salad + mediterranean salsa 20
Chicken Parmigiana woodfired chicken, eggplant, mozzarella, homemade pesto with a garden salad + chips 20
Veal Scaloppini panfried in a mushroom, peppercorn or red wine sauce, salad + chips 22
300gm Sirloin grilled in a mushroom, peppercorn or red wine sauce, roasted chat potatoes + wilted spinach 23
Tagliata di Manzo 300gm grain fed sirloin on rocket + parmesan, rosemary + garlic infused olive oil, chips 24
300gm Rump grilled in a mushroom, peppercorn or red wine sauce, garden salad + chips 22

 

Burgers**

$

Works 120gm beef pattie, cucumber, tomato, cheese, beetroot, lettuce, onion, egg + bacon, tomato sauce 14
Beef 120gm beef pattie, lettuce, tomato + cheese, tomato sauce 13
Moroccan chicken moroccan spiced chicken, cucumber, tomato, cheese, lettuce, onion + garlic yoghurt 13
Veggie* roasted eggplant, pumpkin, zucchini, fetta, mushroom + rocket lettuce with balsamic dressing 14
Steak fillet steak, cucumber, tomato, cheese, beetroot, lettuce, onion + bacon, barbeque sauce 14

 

Side

$

Serve of Chips* with tomato sauce
*with gravy
6
*7
Wedges* sour cream + sweet chilli sauce 8
Mediterranean Salad* mixed salad leaves, tomato, cucumber, onion tossed in a balsamic vinaigrette 9
Chat Potatoes* oven baked with rosemary, garlic + olive oil 8
Sautéed
Spinach*
local spinach sautéed in garlic with shaved parmesan 7

 

Dessert

$

Tiramisu homemade Italian tiramisu 8
Vanilla Crème Brûleè homemade vanilla crème brûleè 9

 

Liqueur Coffee

$

Baileys Latte Baileys 9
Mexican Latte Kahluah 9
Roman Galiano 9
Irish Irish Whiskey 9
Chocolate Jaffa Cointreau 9

 

Warm Beverage

$

Coffee short black, long black, flat white, cappuccino, caffé latte, macchiato, *hot chocolate, *moccacino 3
*3.5
Tea organic green, chamomile, peppermint, english breakfast, earl grey 3

* Vegetarian Meal
** All burgers served with chips

10% surcharge on Sundays
15% surcharge on Public Holidays
$0.50 per EFTPOS transaction